Musings on the three most important things in my life; my husband, my kids and my Little Yellow Notepad
Mushroom dip 1 large onion, pulsed a few seconds in the food processor, until there’s no big chunks 1 lb fresh mushrooms, pulsed a few seconds in the food processor, until there’s no big chunks 2 cloves fresh garlic 2 tablespoons soy sauce 3 tablespoons apple cider vinegar ½ cup of mayonnaise In a large… Continue reading Easy recipes to enhance your Tishre
I remember the day the biggest ball dropped. I didn’t actually drop it - it kind of landed from above. Onto our Shabbos table. My husband and I were hosting a journalist for a Shabbos meal; she wanted to do a column on our newly founded Chabad House and having her over seemed to make… Continue reading Six Habits of Moms Who Actually Enjoy Tishrei
It’s the favorite time of year for little boys. Water, fish, sand and if you’re lucky, mud too. It just doesn’t get better! It’s Tashlich. And feeling so experienced in the boys, mud, water and sand area, I reminded my kids to wear their Crocs to Tashlich. Most of them followed directions and I let it be. How… Continue reading Knee-deep in mud…
It’s been a long writing break; I’ve been busy. Busy making menus. It all starts with Rosh Hashanah - time to get those menus together! I start browsing cookbooks and Facebook groups for the newest, most exciting recipes. Pomegranate fig salad; Carrot leek tartlets; Honey crusted apple something or other. The options are endless, but… Continue reading Meshugeh from Menus
