
Mushroom dip
1 large onion, pulsed a few seconds in the food processor, until there’s no big chunks
1 lb fresh mushrooms, pulsed a few seconds in the food processor, until there’s no big chunks
2 cloves fresh garlic
2 tablespoons soy sauce
3 tablespoons apple cider vinegar
½ cup of mayonnaise
In a large frying pan, Fry onions in 2 Tablespoons oil, after a few minutes add the mushrooms, mixing them.
Allow to simmer a few minutes and then add soy sauce and apple cider vinegar.
Simmer for 45 minutes – 1 hour, until well down. Add mayonnaise to your liking. This lasts in the refrigerator for a few weeks and can be made in advance.
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